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Coffee Bean Manor Huilan Lerusa Manor, Colombia

Coffee Bean Manor Huilan Lerusa Manor, Colombia

Manor basic information origin: Colombia Huilan Lerusa Manor Tree species: old varieties Bobang 60%, Tibica 40% altitude: 1550 meters taste: sweet pulp, mellow, depth, excellent sense of balance the manor does not use a high-speed and convenient dryer, but uses the traditional SUN DRY drying method, acid and alcohol bitterness get the greatest concentration and sublimation. The highest grade in Huilan District, a famous place in Colombia.

2015-02-15
French Coffee Bordeaux Wine bulk Coffee Coffee Culture imported Coffee in World Trade

French Coffee Bordeaux Wine bulk Coffee Coffee Culture imported Coffee in World Trade

Coffee is a beverage made from roasted coffee beans, which is the main drink popular in the world along with cocoa and tea. Coffee tree is a small evergreen tree of Rubiaceae. Daily coffee is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are roasted in an appropriate way. A cup of standard coffee

2016-07-05
@ Berry Boutique Coffee Lin Ling

@ Berry Boutique Coffee Lin Ling

Constellation: Leo Age: Post-85 Capital: Opened a berry boutique cafe Qualifications: Opened berry coffee in 2013; relocated in 2014 and renamed berry boutique coffee. Jianghu rumors: give up a million annual salary, do not be a tall financial white-collar woman, run all over the world to learn to make coffee and dessert. Graduated in Business English, studied at City College London and obtained a master's degree and ACC

2015-10-27
Colombia boutique coffee estate introduces Colombia Huilan Lerusa Coffee Manor Colombia

Colombia boutique coffee estate introduces Colombia Huilan Lerusa Coffee Manor Colombia

Manor basic information origin: Colombia Huilan Lerusa Manor Tree species: old varieties Bobang 60%, Tibica 40% altitude: 1550 meters taste: sweet pulp, mellow, depth, excellent sense of balance the manor does not use a high-speed and convenient dryer, but uses the traditional SUN DRY drying method, acid and alcohol bitterness get the greatest concentration and sublimation. The highest grade in Huilan District, a famous place in Colombia.

2016-03-29
Ground coffee powder preservation method how to preserve ground coffee beans? What to do with coffee beans

Ground coffee powder preservation method how to preserve ground coffee beans? What to do with coffee beans

Curry friends can now easily buy their favorite coffee beans through online shopping, and most of the coffee beans on sale are provided with grinding service, so how to keep the coffee powder fresh? Let's talk about the fresh-keeping methods of ground coffee powder. Coffee powder should be stored in a dry, cool place, remember not to refrigerate in the refrigerator, this will cause coffee powder moisture, below

2016-03-16
Panamanian Poquet Flower Butterfly Coffee beans in High altitude volcanic area

Panamanian Poquet Flower Butterfly Coffee beans in High altitude volcanic area

Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le

2016-06-17
Romantic introduction to French Coffee History and Culture: Bonjour Coffee of France

Romantic introduction to French Coffee History and Culture: Bonjour Coffee of France

LoveCoffee French Coffee Culture Origin French Bordeaux Bordeaux mention the French city of Bordeaux, people may think more of the world-famous Bordeaux wine. But in fact, the commodity coffee in world trade has been closely related to the city of Bordeaux for many years. With the development of coffee trade, the two French ports Le Avre and Bordeaux have gradually become imports.

2015-12-09
Taiwanese fruits and cafes are favorite of mainland tourists.

Taiwanese fruits and cafes are favorite of mainland tourists.

The "100 reasons to fall in love with Taiwan" campaign launched by Qunar showed that mainland tourists who took part in the vote loved Taiwan's tropical fruits and personality cafes best.

2014-05-19
The most recommended coffee in the world--Yuanting Coffee

The most recommended coffee in the world--Yuanting Coffee

Coffee shops are the best places to take a break in summer. I like the Literature Cafe in St. Petersburg and the Round Pavilion Cafe in Paris, not only because those famous people have left their breath here, but more importantly, those who keep visiting, it is their adherence to a certain hobby or belief that makes it a warm place on the journey. La Coupole

2014-06-24
Introduction of Ethiopian Yejasuefei Coffee area with balanced Flavor

Introduction of Ethiopian Yejasuefei Coffee area with balanced Flavor

The coffee producing areas of Ethiopia are Hidamo, Harald and Sidamo, Harrar and Yirgacheffe. Sidamo and Harrar are provinces and divisions. Sidamo is located in the south of Ethiopia bordering Kenya, and Harrar borders Somalia in the east of Ethiopia. Although Yirgacheffe is a community in the Sidamo region, due to soil composition and water content and other reasons.

2016-06-29
Introduction to the flavor and taste of Ethiopian Arabica coffee

Introduction to the flavor and taste of Ethiopian Arabica coffee

In the field of boutique coffee, there are also five other small places of coffee, namely Lim, Gemma, Le Campdi, Becca and Limmu, Djimmah, Lekempti, Bebeka and Wolega. The most common is Essesidamo or Harald coffee (Either Sidamo or Harrar coffee). Harald Coffee (HarrarCoffee) is made in Essex.

2016-07-15
The grade of Ethiopian coffee

The grade of Ethiopian coffee

Grade of Ethiopian coffee: Ethiopian washed coffee Yega Chuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) has the highest grades 2 and 3 (G2, G3), while sun-processed coffee in eastern Ethiopia is mostly grade 4 or 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the classification is not uniform and there are

2016-06-02
Starbucks Coffee Price list Star Bingle Sugar-free Coffee Series

Starbucks Coffee Price list Star Bingle Sugar-free Coffee Series

Starbucks' rich black coffee permeates everyone's life, and Starbucks coffee with a little petty bourgeoisie flavor is welcomed by everyone. Starbucks coffee national uniform price: one. Star Bingle Coffee Series Ice Mocha (large) ¥34 Ice Mocha (large) ¥31 Ice Mocha (medium) ¥28 iced latte (large) ¥31 iced latte (medium) ¥25 iced American coffee

2015-08-27
Alpine in the eastern part of Harald Coffee growing area, Ethiopia-Daroleb

Alpine in the eastern part of Harald Coffee growing area, Ethiopia-Daroleb

Harald coffee, which grows in areas ranging from 900m in the Darolebu plain to 2700 m in the Ethiopian vein of Chercher. These mountains do provide unique characteristics for these perennial coffee beans: the fruit is full and long, moderately acidic, with a typical mocha flavor. Harald

2016-06-16
Introduction to the origin and characteristics of Ethiopian coffee, Yega Xuefei

Introduction to the origin and characteristics of Ethiopian coffee, Yega Xuefei

The coffee producing areas of Ethiopia are Sidamo, Harald and Sidamo, Harrar and Yirgacheffe. Sidamo and Harrar are provinces and divisions. Sidamo is located in the south of Ethiopia bordering Kenya, and Harrar borders Somalia in the east of Ethiopia. Although Yirgacheffe is a community in the Sidamo region, due to soil composition and water content and other reasons.

2016-06-03
Ethiopian coffee only needs to be introduced in the producing area.

Ethiopian coffee only needs to be introduced in the producing area.

The coffee producing areas of Ethiopia are Sidamo, Harald and Sidamo, Harrar and Yirgacheffe. Sidamo and Harrar are provinces and divisions. Sidamo is located in the south of Ethiopia bordering Kenya, and Harrar borders Somalia in the east of Ethiopia. Although Yirgacheffe is a community in the Sidamo region, due to soil composition and water content and other reasons.

2016-06-02
Ethiopia coffee producing area introduction Sidamo, Harar and Yega snow fly varieties

Ethiopia coffee producing area introduction Sidamo, Harar and Yega snow fly varieties

Ethiopia's coffee producing regions are Sidamo, Harrar and Yirgacheffe. Sidamo and Harrar are provinces and divisions. Sidamo is located in the south of Ethiopia and adjacent to Kenya. Harrar borders Somalia in the east of Ethiopia. Although Yirgacheffe is a small area in Sidamo region, due to soil composition and water content, etc.

2016-06-20
An introduction to the Coffee Culture in Ethiopia

An introduction to the Coffee Culture in Ethiopia

In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. The current classification is not uniform and messy, because there are also first-and second-tier (Grand G2) Yirga Cheffe processed by tanning, but the highest level of Harald (Harar) is level four (G4). The coffee-producing areas of Ethiopia are Sidamo, Harald and Yegashafi (

2016-06-01
Explore three Paris open-air cafes to experience French romance and travel to the capital.

Explore three Paris open-air cafes to experience French romance and travel to the capital.

Abstract: apart from the Eiffel Tower, the cafe is the best representative of Paris. 2. Maison Plisson Delphine Plisson House adheres to the idea of founder Delfin Pulitsson. There are no dishes that are not tasty, only carefully selected ingredients from Europe. Apart from the Eiffel Tower, the cafe is the best representative of Paris.

2016-01-06
Fine Coffee Culture Coffee Culture in France

Fine Coffee Culture Coffee Culture in France

The French do not seem to pay attention to the taste, but the environment and atmosphere. Most of them do not want to drink alone behind closed doors, but want to join the fun outside. Even a small cup of coffee is enough to brew a pot at home. The French drink coffee slowly, taste it carefully, read books and newspapers, talk about it, and soak it for most of the day. France is a resting place because of this traditional and unique coffee culture.

2014-10-08
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